food brings family & friends together...


by Ryan Merritt McGehee, CE Executive Chef and 2017 AHA Iron Chef Finalist, placing 3rd for Best Entree & Appetizers

Seasonal fares are made from a holistic approach based on naturally sourced produce, ethically raised and pastured meats with focus on being nutritionally dense. Inspired by farm to fork our Chef has focused for over 4 years on being able to bridge the gap between nutrition and fitness.